Login to Save Like

Ingredients

• 1 lb Extra hard tofu, liquid removed
• 3 x Green onions
• 1 Tbsp. Fresh ginger, chopped
• 3 x Garlic cloves
• 1 Tbsp. Brown sugar
• 1 Tbsp. Soy sauce
• 1 pch Saffron, dissolved in 1/2 c boiling water
• 1/2 c. Soy yogurt
• 2 Tbsp. Chili pwdr
• 2 Tbsp. Paprika
• 1 Tbsp. Garam masala, optional
•     Salt & pepper to taste
• 4 sm Red onions, unpeeled
• 1/4 lb Button mushrooms
• 1 pt Cherry tomatoes
• 1 x Green pepper, seeded & slice
•     Cilantro leaves & lemon wedges for garnish

Description

Gently Press Tofu To Remove Exces Moisture. Slice Into Large Pcs & Then Cut Each Chunk Crosswise. Set Aside. Place Green Onions & Ginger In A Food Processor & Process Briefly. With…

Cook Eat Share