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Ingredients

•     Pork bones
•     Water as needed
•     Parsley to taste
• 1 x thyme sprig
•     Black peppercorns to taste
• 2 Tbsp. cider - (1 fl ounce)
• 2 tsp gelatin
• 1/4 med onion
• 1/2 x Granny Smith apple
• 8 ounce pork breast - (trimmed weight)
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 1 x egg
• 7/8 c. water - (7 fl ounce)
• 5/8 c. lard - (5 ounce)
• 1 tsp salt
• 4 c. all-purpose flour

Description

Filling: Cover Pork Bones With Water. Add In Parsley, Sprig Of Thyme And Black Peppercorns And Cook For 1 Hour. Strain. Reduce To 1/4 C.. Add In Cider And Gelatin And Allow To…

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