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Ingredients

• 1 bn asparagus, (about 500g)
• 4 x rashers of bacon, (4 to 5)
• 2 x Large eggs
•     Butter
• 1 pch cayenne pepper
• 1 pch white pepper
• 1 tsp Cream
•     Chives
• 3 Tbsp. Extra virgin extra virgin olive oil, (3 to 4)
•     Grating of lemon rind
•     Generous squeeze of lemon juice
• 1/2 tsp salt reduced soya sauce
• 1/2 tsp Mirin
•     Minced Chives
•     Few pcs of bacon

Description

Wash The Asparagus And Cut Off The Ends. Place In Rapidly Boiling Water For 3-4 Min. While The Asparagus Is Cooking, Remove Any Excess Fat From The Bacon And Cut Into Strips, Place…

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