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Ingredients

• 1 1/2 c. dry white beans soaked overnight
• 1/2 lrg onion
• 1 sm carrot trimmed
• 5 x garlic cloves unpeeled
• 1 x bouquet garni
•     (2 sprigs parsley, 1 sprig thyme and 1 bay leaf)
•     Water or possibly chicken stock
• 1 Tbsp. lemon juice
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1/2 Tbsp. roasted garlic puree
•     (abt 3 cloves roasted)
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Zest of 1 lemon
• 1 x anchovy fillet
• 1/2 x garlic clove
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. minced parsley
• 2 tsp minced mint
• 2 Tbsp. minced chives
• 2 Tbsp. minced basil
• 1/4 c. grape seed oil
• 1 x smoked ham hock
• 3 slc bacon
• 1 x yellow onion halved
• 6 sprg fresh thyme
• 1 quart chicken stock
• 1 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 6 x Kurobuta pork chops abt 3/4" thick - (8 ounce ea)
• 2 sprg fresh thyme

Description

White Bean Puree: In A Large Saucepan, Combine The Beans, Onion, Carrot, Garlic And Bouquet Garni. Cover With Water Or Possibly Stock, Bring To A Boil And Simmer Till Very Tender,…

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