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Ingredients

• 1 teaspoon each butter and olive or possibly vegetable oil
• 1/2 pound turkey cutlets
• 1 T chopped shallot or possibly onion (green)
• 1/4 teaspoon chopped pared ginger root
• 1 T flour
• 1/3 c. apricot nectar
• 1/4 c. canned ready-to-serve chicken broth/stock
• 6 dry apricot halves, diced
• 1 T raisins
• 1/8 teaspoon each salt and white pepper

Description

In 10 Inch Nonstick Frying Pan, Heat Butter And Oil Till Butter Is Melted; Add In Turkey And Cook Over High Heat, Turning Once, Till Golden Brown And Cooked Through, 2 To 3 Min On…

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