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Ingredients

• 2 x Skinless duck legs
• 1 c. New Mexico-Style Barbecue Sauce see * Note 1
• 1/2 c. Chicken stock
• 1/2 c. Grilled, sliced Shiitake mushrooms caps
• 3 x Six-inch flour tortillas
• 1/4 c. Grated Monterey Jack cheese
• 1/4 c. Grated white cheddar cheese
•     Salt to taste
•     Freshly grnd black pepper to taste
• 1/2 c. Spicy Mango Salsa see * Note 2

Description

Put Duck Legs In A Casserole And Brush On The New Mexico-Style Barbecue Sauce. Pour Stock Around Legs. Cover And Bake For 3 Hrs At 300 Degrees, Basting With Barbecue Sauce Every 30…

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