Ingredients
- 1 pkg. chicken breasts (boneless)
- Seasoned bread crumbs
- 1/2 c. oil
- 3-4 garlic cloves
- 1/4 c. tarragon vinegar
- 3 teaspoon parsley
- Marinated artichoke hearts (1 jar for every 3 chicken breasts)
Description
Cut Chicken Into Bite Size Pcs And Roll In Bread Crumbs. Heat Oil In Frying Pan And Saute Garlic. Add In Chicken And Brown Lightly. Place Chicken In Large Baking Dish. Season With…
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