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Ingredients

•     Vegetable Oil for Deep Frying
• 1/2 lb Fresh Angel Hair Pasta
• 1 1/2 c. Bottled Hoisin Sauce
• 3 ounce Red Wine Vinegar
• 2 Tbsp. Chopped Fresh Ginger
• 1 1/2 tsp Bottled Vietnamese Chili Sauce
• 1/2 c. Extra virgin olive oil
• 2 Tbsp. Asian Toasted Sesame Oil
• 1/4 c. Good-Quality Bottled Teriyaki Sauce, such as
• 1 1/3 tsp Extra virgin olive oil
• 1 tsp Chopped Garlic
• 1 tsp Chopped Fresh Ginger
• 4 x 5-Oz Boneless, Skinless Chicken Breasts
• 3/4 head Iceberg Lettuce, cored, rinsed, dry, and cut into 1/8" wide strips
• 3/4 head Romaine Lettuce Leaves, separated and trimmed, rinsed, dry, and cut into 1/8" strips
• 1 c. Shredded Carrots
• 1/3 c. Sesame Seeds, toasted in a dry frying pan over low heat till golden, about 30 seconds
• 1/3 c. Chopped Fresh Cilantro
• 12 lrg Fresh Basil Leaves, cut crosswise into thin strips
• 1 1/2 c. Thinly Sliced Scallions (greens & whites)

Description

To Make The Fried Angel Hair: In A Deep, Heavy Frying Pan Or Possibly Deep-fryer, Heat Several Inches Of Vegetable Oil To A Temperature Of 375 Degrees F On A Deep-frying…

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