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Ingredients

• 1 c. plain yogurt
• 1/2 teaspoon each dill weeds
• Dijon mustard
• 1/2 c. minced green pepper
• 1/2 c. thinly sliced green onion
• 2 Large eggs
• 1/2 c. fine dry bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 1/2 lbs. fish fillets (rock fish or possibly ling cod)
• 6 tbsp. butter, butter or possibly salad oil

Description

1. Stir Together First 5 Ingredients To Make Sauce; Set Aside. 2. Heat Oven To 500 Degrees. Heat Broiler Pan. 3. Beat Large Eggs In Shallow Pan To Blend. 4. On Piece Of Wax Paper…

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