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Ingredients

• 1 tbsp olive oil
• 1 c. diced onion
• 1 garlic clove, minced
• 1 1/2 c. long-grain brown rice
• 3 3/4 c. chicken broth (low-sodium)
• 4 c. packed trimmed and torn spinach leaves
• 1/4 c. grated Parmesan/Romano cheese
• 2 tbsp. pine nuts, toasted in a dry pan
• 1-2 tbsp. slivered sun-dried tomatoes in oil, rinsed and patted dry
• 2 (16-19 oz. each) cans cannellini beans, rinsed and drained

Description

This Is A Light, Healthy Vegetarian Meal. Heat The Oil Over Medium-low Heat In A Large Heavy Saucepan. Add Onion And Garlic And Saute, Stirring Often Until Golden, About 10…

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