Ingredients
- For the scones-
- Flour 250 gm
- Baking soda 10 gm
- Milk 172 ml
- Butter 42 gm
- Cheddar cheese 1/2 cup
- Salt a pinch
- For Chantilly Cream-
- Whipping cream 1 cup
- Castor sugar 4 tbspn
- Vanilla extract to taste
Description
A Beautiful Sunday Morning...woke Up Early, Sipped My Black Tea And Set The Oven To Heat Up. The Menu -Cheesy Scones With Raspberry Jam And Luscious Dollops Of Chantilly Cream. Set…
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