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Ingredients

• 1 quart of grape tomatoes
• 29oz. can of chickpeas – drained
• 10 cloves of garlic
• 1 large Jalapeño – with seeds
• 2 stalks of celery - chopped
• 1 cup of chicken broth
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. dried oregano
• ½ tsp ground cumin
• Dashes of red pepper flakes
• Juice of ½ lemon
• 1 lb. of your favorite macaroni
• Olive oil

Description

This Is A Wonderful Side Dish. With Love, Catherine Xo In A Food Processor Place The Tomatoes, Garlic And Jalapeño. Give A Few Good Chops, Leaving It A Little Chunky. Heat A Large…

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