Blueberry Crumb Cake Recipe

Ingredients

  • FOR THE CAKE:
  • 6 Tbsp unsalted butter, softened to room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • zest of 1 lemon
  • 2/3 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh or frozen blueberries (if using frozen, rinse and toss with 1 Tbsp flour first)
  • Confectioners' sugar for dusting
  • FOR THE STREUSEL:
  • 1/4 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1 tsp ground cinnamon
  • 1/8 tsp nutmeg
  • 1/4 lb unsalted butter, melted
  • 1 1/3 cups all-purpose flour

Description

Perfect For Breakfast Or Dessert, This Crumb Cake Is A Pure Delight! Pre-heat Oven To 350 Degrees. Butter And Flour A 9-inch Round Cake Pan. Set Aside. Make The Cake First. Cream…

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