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Ingredients

• 6 ounce Anchovies
• 1/2 c. Extra virgin olive oil
• 1 lb Carrots, coarsely minced
• 1 x Onion, coarsely minced
• 1 lb Celery, coarsely minced
• 1 1/2 c. Dry white wine
• 6 lb Whole tomatoes finely minced
• 12 ounce Crushed tomatoes
• 1/2 c. Tomato paste
• 1 1/4 quart Chicken stock
• 1 1/2 x Lemons, zested
• 1/3 c. Worcestershire sauce
• 4 x Beef bouillon cubes
• 1 1/2 tsp Salt
• 1 1/4 tsp Black pepper
• 1 1/4 tsp Granulated garlic
• 3/4 tsp Crushed red chiles
• 1 1/4 tsp Grnd basil
• 1 1/2 tsp Grnd thyme
• 1 1/2 c. Light brown sugar

Description

In A Medium Large Saucepan Place The Anchovies And The Extra Virgin Olive Oil. Simmer Them On Medium Low For 12 To 15 Min, Or Possibly Till The Anchovies Have Dissolved. In A Large…

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