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Ingredients

• 1 (3 lb.) chuck roast
• 2 cloves garlic, minced
• Juice & grated zest (no white) of 3 limes
• Juice & grated zest (no white) of 2 lemons
• 4 tbsp. drippings or possibly butter & oil mixed
• 1 1/2 c. beef stock or possibly canned beef bouillon
• 1 (16 ounce.) can tomatoes, preferably minced
• 1 tbsp. rosemary
• Salt & freshly grnd black pepper to taste
• 1 tbsp. minced lemon balm, lemon grass or possibly lemon thyme (optional)
• 2 tbsp. flour (optional)

Description

Place The Roast In A Pan With The Garlic And Lime And Lemon Juices. Marinate Several Hrs Or Possibly Overnight In The Refrigerator. Remove The Meat, Reserving The Marinade And Pat…

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