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Ingredients

• 1/4 c. plus 1 tbsp extra virgin extra virgin olive oil
• 2 Tbsp. fresh lime juice
• 1 Tbsp. molasses
• 1 Tbsp. honey
• 1 Tbsp. coarsely cracked black peppercorns
• 1/2 tsp cayenne pepper
• 2 x garlic cloves, chopped
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
•     salt and freshly grnd pepper
• 2 lb flank steak
• 1/2 c. coarse, dry bread crumbs
• 1/4 c. freshly grated parmigiano-reggiano cheese
• 2 med hearts of romaine, quartered lengthwise
•     handful of red leaf lettuce

Description

In A Small Bowl, Mix 1 Tbsp Of The Extra Virgin Olive Oil With 1 Tbsp Of The Lime Juice. Stir In The Molasses, Honey, Cracked Peppercorns And Cayenne. In Another Small Bowl, Mix…

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