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Ingredients

• 12 manicotti
• 1 chicken, cooked, skinned, boned & cut into 1/2" cubes
• 1 tbsp. dry white vermouth
• 1/2 lemon
• 1 1/2 tbsp. butter
• 1/4 c. finely minced onion
• 2 tbsp. flour
• 1 c. chicken broth
• 1/2 c. heavy cream
• 1/2 c. grated Gruyere or possibly Swiss cheese
• Salt & freshly grnd pepper
• 1 teaspoon butter
• 3 tbsp. blanched almonds
• 1 sm. egg
• 1 c. ricotta cheese
• 6 tbsp. Parmesan cheese
• 1 c. minced parsley
• 1/2 teaspoon grated lemon rind

Description

Cook Manicotti According To Package Directions; Set Aside On Tinfoil And Spread Out So Which Manicotti Don't Stick Together. Place Chicken In Bowl With Vermouth And Squeeze Lemon…

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