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Ingredients

• 3 boneless, skinless chicken breasts
• 16 oz (one bag) frozen broccoli florets
• 2 tbsp butter
• 1 can cream of chicken soup
• 1 1/2 cups mayonnaise
• 1/2 tsp thyme
• 1/2 tsp savory
• 1/2 tsp rosemary
• 1/2 tsp curry powder
• 1/4 tsp sage
• A pinch of salt
• 2 cups Monterrey Jack cheese, shredded.
• Salt and pepper to taste

Description

Some Other Fire Wives And I Were Discussing How We Have To Put Up With The Presence Of Women Out There Who Would Gladly Take Our Men Off Our Hands. This Recipe Is Probably One Of…

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