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Ingredients

• 12 ounce Bow tie pasta
• 2 Tbsp. Extra virgin olive oil
• 1/4 lb Asparagus, cut into 1 1/2 inch pcs
• 1/4 lb Snow peas, trimmed
• 2 x Carrots, thinly sliced
• 1 x Yellow or possibly red bell pepper, cut into 1 inch chunks
• 3 x Plum tomatoes, cut into thin wedges
• 4 x Garlic cloves, chopped
• 1 can (14 1/2 ounce.) ready-to-use chicken broth
• 1 pkt (1.2 ounces) dry Caesar dressing mix
• 1/4 c. Grated Parmesan cheese

Description

Cook Pasta According To Package Directions; Drain Well. Meanwhile, In A Large Skillet, Heat Extra Virgin Olive Oil Over Medium Heat. Add In Asparagus, Snow Peas, Carrots And Bell…

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