Topfenkuchen Recipe

Ingredients

  • 2 1/2 c. Flour, sift on pastry board
  • 1/2 c. Sugar
  • 2 x Egg yolks
  • 1 c. Butter, softened
  • 2 tsp Lemon rind, grated
  • 1 1/2 c. Cottage cheese, sieved
  • 4 x Egg yolks
  • 2 tsp Lemon rind, grated
  • 1/2 c. Sugar
  • 2 Tbsp. Flour
  • 4 x Egg whites
  • 1/2 c. Raisins
  • 1/2 c. Almonds, slivered/blanched

Description

Make A Well In The Center Of The Flour And Put Into It The Next Four Ingredients. Quickly Work These Ingredients Into The Flour To Make A Smooth Dough, Adding A Bit More Flour If…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top