Pineapple Upside-down Cake By:jasmin Scott Recipe

Ingredients

  • 1/4 cup butter or margarine
  • 2/3 cup packed brown sugar
  • 9 slices pineapple in juice (from 14-oz can), drained
  • 9 maraschino cherries without stems, if desired
  • 1 1/3 cups Gold Medal® all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup shortening
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg

Description

This Cake My Husband Made One Time And I Love It.... 1.Heat Oven To 350°F. In 9-inch Square Pan, Melt Butter In Oven. Sprinkle Brown Sugar Evenly Over Melted Butter. Arrange…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top