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Ingredients

• 4 Tbsp. Butter plus
• 1 tsp Butter
• 2 x Veal shanks - (6 ounce ea)
• 1/2 c. Flour see * Note
• 1 c. Diced onions
• 1/2 c. Diced celery
• 1/2 c. Diced carrots
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb White navy beans
• 10 c. Water
• 2 x Bay leaves
• 2 x Ham hocks - (4 to 6 ounce ea)
• 1/2 lb Andouille sausage links cut 4 equal portions
• 1/2 lb Smoked sausage cut equal 4 portions
• 3/4 c. Dry fine bread crumbs
• 1/2 c. Grated Parmesan Cheese
• 3 Tbsp. Minced parsley
• 2 Tbsp. Extra virgin olive oil

Description

Preheat The Oven To 400 Degrees. Butter A 13- By 9- By 2-inch Rectangle Pan With 1 Tsp. Of The Butter. In A Large Saucepan, Heat The Remaining Butter. Season The Veal Shanks With…

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