Ingredients
- 4 large or 8 small trout or tilapia fillets
- 3/4 cup milk (optional)
- 1/2 cup flour
- salt and black pepper, to taste
- 1/2 cup sliced almonds
- 8 tablespoons butter, divided (see note for substitutions)
- lemon slices (optional garnish)
- parsley (optional garnish)
Description
One Of My Favorite Ways To Eat Trout. Where I'm From, We Use Speckled Trout Caught In The Marshes And Coastal Waters Of Louisiana. Tilapia Or Other White-flesh Fish Can Also Be…
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