Ingredients
- 1Â 1/2 lb Fresh Brussels sprouts
- 4 slc Bacon
- 1 tsp All-purpose flour
- 1 Tbsp. Brown sugar
- 1 Tbsp. Water
- 1 Tbsp. Cider vinegar
- 1 tsp Dijon mustard
- 1/4 c. Minced pecans
Description
Wash And Trim Brussels Sprouts. With Tip Of Knife, Cut An X In Base Of Each. Place In Large Saucepan; Add In Just Sufficient Water To Cover. Bring To A Boil Over High Heat. Reduce…
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