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Ingredients

• 1/4 c. all-purpose flour
• 1/4 c. plain dry breadcrumbs
• 5 1/2 ounce soft fresh goat cheese log (Montrachet) cut 4 equal rounds,
•     and chilled
• 1 lrg egg beaten to blend
• 3 Tbsp. coarsely-minced hazelnuts
• 1 Tbsp. red wine vinegar
• 1 Tbsp. grated orange peel
• 1 Tbsp. frzn orange juice concentrate thawed
• 1/4 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lrg bunch watercress stems trimmed
• 1 lrg Belgian endive head sliced thin
•     lengthwise

Description

Place Flour And Breadcrumbs On Separate Plates. Coat Cheese Rounds With Flour. Dip Cheese Into Egg, Then Into Breadcrumbs, Coating Completely. Place On Small Baking Sheet. Spoon…

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