Ingredients
- 4 cups of long grain rice
- 500 gs of shelled prawns
- Seafood of your choice. I used squid, baby octopus and mussels
- 1 cup of dry white wine
- 1 tbsp of tomato paste
- 1 large chopped onion
- 2 minced cloves of garlic
- salt and pepper to taste
- parsley
Description
Delicious Soupy Rice Full Of Seafood! Deshell Half Of The Prawns And Boil For At Least 2 Hours. Drain And Reserve The Stock Aside. Fry Garlic And Onions On A Low Heat Until…
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