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Ingredients

• 2 bones skinless chicken breast halves or possibly turkey breast tenderloins (about 8 ounce total)
• 1 T soft or possibly whipped butter
• 2 slices process Swiss cheese (2 ounce)
• Coarse grain brown mustard or possibly Dijon style mustard
• 2 thin slices fully cooked ham or possibly Canadian style bacon
• Paprika
• Cherry tomatoes (optional)
• Parsley sprigs (optional)

Description

Preheat Broiler. Meanwhile, Place Poultry On The Unheated Rack Of The Broiler Pan. Brush With Half Of The Butter.Broil 4 Inches From The Heat For 4 Min. Turn Poultry Over And Brush…

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