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Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup Splenda
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 1/2 cups blueberries (fresh or frozen)
• 1 egg, well beaten
• 1 tsp. vanilla extract
• 1/4 cup lemon juice (freshly squeezed if possible)
• 1/4 cup canola oil
• 1 cup buttermilk (or regular milk if you prefer)

Description

I Seem To Be In A Muffin Making Mode These Days. However, I'm Working At Creating A Number Of New Low Glycemic Index Recipes So That's Probably The Main Reason I'm Into Muffins…

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