Login to Save Like

Ingredients

• 2 lb Ripe Roma plum tomatoes each one slashed
•     with tip of knife
•     (or possibly 1 (28 ounce) can plum tomatoes with juice)
• 1/4 c. Extra-virgin extra virgin olive oil
• 8 ounce Italian sausage - (to 12) casings removed,
•     broken into pcs
• 1 lrg Sweet onion cut vertical slices
• 1 x Serrano chili seeded and minced
•     (or possibly 1/4 to 1/2 tspn crushed red pepper)
• 2 x Garlic cloves finely minced
•     Salt
•     Freshly grnd black pepper
• 2 lb Zucchini (all green or possibly a mix of green and yellow) trimmed, quartered
•     lengthwise, cut crosswise into 1/2" pcs
• 1/4 c. Torn fresh basil or possibly Italian parsley leaves
• 4 lrg Large eggs
• 1 c. Shredded cheese - (to 2 c.)
•     (fontina, mozzarella, gruyere, young pecorino Romano, or possibly dry Jack cheese)

Description

If Using Fresh Tomatoes, Bring Saucepan Half Filled With Water To A Boil. Add In Tomatoes; Let Stand 20 Seconds. Remove With Tongs To Side Dish. When Cold Sufficient To Handle,…

Cook Eat Share