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Ingredients

• 4-6 pounds of fresh picked tomatoes depending on size
• cut small, seeded and peeled. 1 Tbls salt adjust to taste
• 4 qts of tomatoe puree 1/2 cup olive oil
• 4 qts of home made chicken broth 2 cups red wine cabernet
• 8 stalks of celery minced 1 cup romano ground up
• 6 yellow onions minced sometimes I add sugar to taste
• 2 Tbls fresh oregano The sauce will self thicken
• 2 tsp. fresh rosemary with the cooking time!
• 8 bay leaves
• 4 Tbls fresh basil
• 1/2 cup minced fresh garlic garlic will mellow with cooking.
• 2 Tbls. black ground pepper

Description

I Grow My Own Tomatoes, Garlic, Basil And Rosemary So I Can Create The Freshest Most Tasteful Mouth Watering Sauces In The World, When I Am Not Cooking I Am Creating Wrought Iron…

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