Login to Save Like

Ingredients

• 1 sm Yellow Onion, minced
• 1 sm Green Bell Pepper, minced
• 2 stalk Celery, minced
• 2 x Cloves Garlic, chopped
• 2 lb Course grnd Chicken
• 1 can (10 ounce) Rotel Tomatoes with Chiles
• 1 can (4 ounce) diced green Chiles
• 1 Tbsp. Worcestershire Sauce
• 2 tsp Chile Pwdr
• 1 tsp Grnd Cumin
• 1 tsp Celery Salt
• 1/2 tsp Cracked Black Pepper
• 1 Tbsp. Menudo Spice mix
• 2 x Limes, Juice of
• 2 Tbsp. Chicken Stock Base
• 2 quart Bottled Water
• 2 c. Grated Swiss Cheese
• 1/2 c. Fresh Cilantro Leaves
•     Lime wedges for garnish
• 1 bag (large) of Tortilla Strips (unsalted)

Description

1. In 2 Tbsp Extra Virgin Olive Oil, Saute/fry' The Onion, Pepper, Celery, And Garlic. Empty Into A Stock Pot. 2. In Same Frying Pan Saute/fry' The Chicken. Add In To The Pot. Add…

Cook Eat Share