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Ingredients

• 8 x Chicken breasts, boned & skinned
• 1 1/2 stk butter
•     Flour
• 4 x Large eggs, beaten
• 4 Tbsp. Oil
• 2 c. Fresh bread crumbs
•     Salt & pepper to taste
• 1/2 c. Parmesan cheese
• 2 x Or possibly
• 3 pkt Frzn spinach in butter sauce
• 2 box frzn mushrooms in butter sauce
• 4 Tbsp. Butter
• 1/2 c. Sherry

Description

Early On Day Of Serving, Flatten Chicken Breasts Between Waxed Paper With Flat Cleaver. Chill. When Ready To Prepare, Heat Butter In Electric Skillet. Coat Chicken Thoroughly With…

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