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Ingredients

• 6 x Chicken thighs, skinned,
• 1 1/4 lb Chicken breasts, skinned, boned
• 2 Tbsp. Vegetable oil
• 1 1/2 c. Onion, coarsely minced
• 4 x Green onions, thinly sliced
• 1/2 lb Andouille smoked sausage
•     Kielbasa, cut into 1/2 -inch chunks
• 1 1/2 x Red bell peppers, seeded, minced 1/4-inch dice
• 1 1/2 c. Chicken stock
• 10 x Peeled garlic cloves, smashed
• 1 Tbsp. Chili pwdr
• 1 tsp Dry thyme
• 1 tsp Dry oregano leaves
• 1 Tbsp. Dry basil leaves
• 1/4 tsp Mace
• 1/4 tsp Cayenne pwdr
• 1 pch Cloves
• 1 x Bay leaf
• 1 tsp Kosher salt
• 1/2 tsp Freshly grnd black pepper

Description

Cut Thighs Into 1-inch Cubes. Heat Oil Uncovered In A 12-by-8-by-2-inch Microwave-safe Pan For 2 Min On High. Stir In Onions And Green Onions. Cook, Uncovered, For 5 Min On High To…

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