Cranberry & White Chocolate Anzac Biscuits Recipe

Ingredients

  • 1 cup plain flour
  • 1 cup good-quality whole rolled oats
  • 3/4 cup firmly packed brown sugar
  • 2/3 cup desiccated coconut
  • 1/2 cup dried cranberries
  • 1 tsp ground cinnamon
  • 125g butter
  • 2 tbsp honey
  • 2 tbsp water
  • 1/2 tsp bicarbonate of soda
  • 200g white chocolate melts

Description

Preheat Oven To 160°C. Line 2 Baking Trays With Non-stick Baking Paper. Combine The Flour, Oats, Sugar, Coconut, Cranberries And Cinnamon In A Large Bowl. Stir The Butter, Honey…

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