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Ingredients

• 1 1/2 Tbsp. Vegetable oil
• 1 1/2 c. Green bell pepper strips
• 3/4 c. Thinly sliced onion
• 1 1/2 lb Grouper fillets, cut into 1/2-inch strips
• 1/3 c. Beer
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 12 x Flour tortillas, (6-inch)
•     Tomatillo Guacamole
• 1 1/2 c. Salsa
• 6 Tbsp. Nonfat lowfat sour cream
• 1/2 lb Avacado, (1 medium) peeled and halved
• 11 ounce Tomatilloes, (1 can)
• 1 c. Minced onion
• 2 tsp Minced fresh cilantro
• 2 Tbsp. Fresh lime juice
• 1 1/2 tsp Seeded chopped serrano chile
• 1/8 tsp Salt
• 1/8 tsp Pepper

Description

Heat Oil In A Large Nonstick Skillet Over Medium-high Heat. Add In Bell Pepper, Onion, And Fish; Saute/fry 3 Min. Add In Beer; Cook 5 Min Or Possibly Till Liquid Evaporates And…

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