Login to Save Like

Ingredients

• 1 Tbsp dried thyme, crushed
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp ground black pepper
• 1/2 tsp ground cinnamon
• 3.5 lbs beef short ribs
• 2 Tbsp olive oil
• 2 cups beef broth
• 1 16oz can garbanzo beans, drained and rinsed
• 1 14.5 oz can diced tomatoes with juice
• 1 large onion, cut into thin wedges
• 1 med fennel bulb, trimmed into thin wedges (use 1 tsp dried fennel if no fennel bulb is available, or use 1 medium leak)
• 1 cup chopped carrot
• 4 cloves minced garlic
• 1 10 oz package couscous
• 1/2 cup slivered almonds
• 1/3 cup dried currents

Description

This Yummy Short Ribs Recipe Is Full Of Delicious Flavors And Lots Of Colorful And Tasty Vegetables. It Goes Great Over Couscous Or Mashed Potatoes. If Serving With Couscous, Add…

Cook Eat Share