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Ingredients

• 10 ounce chantaboon rice stick noodles
• 1/4 c. vegetable oil
• 2 tsp chopped garlic
• 1 c. broccoli florets
• 3/4 c. sliced onions
• 2/3 c. sliced snow peas
• 1/2 c. diced celery
• 1/4 c. julienned carrots
• 1/4 c. diced red bell pepper
• 1/4 c. diced mushrooms
• 3 Tbsp. crushed unsalted peanuts
• 2 Tbsp. fish sauce
• 2 Tbsp. Thai chile paste with garlic and
•     sweet basil
• 1 Tbsp. white rice vinegar
• 2 tsp thin soy sauce
• 1 tsp Thai pepper pwdr
• 2 Tbsp. minced mint leaves
• 1 sprg mint
• 1 c. fresh bean sprouts
• 2 Tbsp. thinly-sliced leeks

Description

Soak Noodles In 8 C. Cool Water For 45 Min. Drain In A Colander And Set Aside. Heat Vegetable Oil In A Large Skillet Over High Heat. Add In Garlic And Saute/fry, Stirring, Till…

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