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Ingredients

• 4-5 ea shallots, minced
• 1 c. dry white wine
• 1 sprig tarragon, fresh
• 1 ea bay leaf
• ½ tsp Dijon mustard
• 1 ¼ c. jus de poulet (or chicken broth or stock)
• 1 Tbsp lemon juice
• ½ tsp cracked black peppercorns
• ¼ tsp cayenne pepper
• 1 Tbsp Minced parsley

Description

Serve With My Roasted Loch Duart Salmon With Chanterelle Mushrooms Sweat The Minced Shallots In A Small Amount Of Olive Oil. Add The Sprig Of Tarragon, Bay Leaf, Dry Mustard.…

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