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Ingredients

• 16 ounce sliced black olives rinsed and liquid removed
• 3 x Habanero chiles stems removed, chopped
• 1/2 c. white wine
• 1 Tbsp. extra virgin olive oil
• 1 c. minced onions
• 1/4 c. chopped carrots
• 1/2 c. finely minced celery
• 3 x cloves garlic chopped
• 28 ounce crushed tomatoes
• 8 ounce tomato paste
• 2 Tbsp. dry basil
• 2 tsp dry oregano
• 1 x bay leaf
• 1/4 c. minced parsley
• 1/2 tsp rosemary crushed
• 1 tsp sugar
• 1 Tbsp. balsamic vinegar
• 3 c. vegetable stock
• 1 lb lasagna noodles you will not need this much
• 2 can quartered artichoke hearts rinsed, liquid removed and sliced
• 10 ounce frzn minced spinach thawed and liquid removed
• 1 lb ricotta cheese
• 1 c. grated parmesan cheese
• 1 1/2 c. shredded mozzarella cheese

Description

Combine The Black Olives And The Habanero Chiles In A Glass Jar With The White Wine. Place The Jar In The Refrigerator For 3 Days And, Once A Day, Turn The Jar Upside Down And…

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