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Ingredients

• 1/2 pound elbow macaroni
• 4 tbsp. butter
• 3 tbsp. all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tbsp. grated onion
• 2 Large eggs
• 2 c. lowfat milk
• 1 c. shredded sharp cheddar cheese
• 1 c. Velveeta cheese
• 1/2 c. grated Parmesan cheese
• 1 (4 ounce.) can button mushrooms, liquid removed
• 1/2 c. finely minced celery
• 1/4 c. minced green pepper
• Pimiento strips for garnish

Description

Cook Macaroni In Boiling Salted Water Till Tender, About 8 To 10 Min; Drain And Rinse. Heat Butter In Saucepan. Stir In Flour, Salt And Pepper And Onion. Mix Large Eggs With Lowfat…

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