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Ingredients

• 2 lrg Carrots [sliced]
• 2 lrg Onions [sliced]
• 2 x Celery stalks [finely
•     Chopper]
• 1/2 c. Extra virgin olive oil
• 2 x Garlic cloves
• 2 tsp Salt
• 1 tsp Pepper [fresh grnd]
• 1/2 c. Sugar
• 1/2 tsp Cloves
• 1/2 tsp Allspice
• 1/2 tsp Basil
• 2 x Bay leaves
• 1/2 Tbsp. Parsley [minced]
• 4 c. Vinegar
• 4 c. Water
• 2 c. Beer
• 4 lb Venison shoulder [cubed]

Description

1) Saute/fry The Carrots, Onions, And Celery In 1 Tb Ov Extra Virgin Olive Oil In A Skillet Over Low Heat For 15 Minutes., Stirring Frequently. Add In The Remaining Extra Virgin…

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