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Ingredients
- 20g/a small handful of dried porcini mushrooms
- olive oil
- 4 chicken thighs, boned, skinned and cut into bite-sized pieces
- sea salt and freshly ground black pepper
- 2 cloves of garlic, peeled and finely sliced
- 350g/2 handfuls of mixed fresh mushrooms, cleaned and torn
- 200ml oz white wine
- 455g dried spaghetti
- 500ml double cream
- 200g Parmesan cheese, grated
- a sprig of fresh basil, leaves picked
Description
Jamie Oliver Does Spaghetti Tatrazzini Preheat The Oven To 200ºC/400ºF/gas 6. Put Your Porcini Mushrooms In A Bowl And Pour Over Just Enough Boiling Water To Cover Them (approx.…
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