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Ingredients

•     For Smoking:
• 6 x catfish fillets (6-8 ounce. ea.)
• 1/4 c. extra virgin olive oil
• 1 tsp Italian seasoning
•     Salt and pepper to taste For Terrine:
• 1 1/2 c. mayonnaise
• 1/2 c. lowfat sour cream
• 1 Tbsp. diced garlic
• 1/4 c. minced parsley
• 1/4 c. diced red bell pepper
• 1/4 c. minced green onion tops
• 1/4 c. diced yellow bell pepper
• 1 Tbsp. cracked black pepper
• 1 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 1 tsp warm sauce
• 2 pkt unflavored gelatin dissolved in 1/3 c. warm water
•     Salt to taste

Description

Coat Fillets With Extra Virgin Olive Oil. Season With Salt And Pepper And Italian Seasoning. Allow To Stand While Lighting Smoker. Smoke In Homestyle Smoking Unit 45 Min As Per…

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