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Ingredients

• 8 ounce rice noodles (rice sticks)
• 6 Tbsp. vegetable oil
• 1/2 c. canned chicken broth
• 1/4 c. tamari soy sauce
• 1/4 c. rice vinegar
• 2 Tbsp. chili paste, available at Oriental Markets
• 1/2 tsp sugar
• 3/4 lb pork loin, cut julienne
• 1 med onion, cut julienne
• 2 med carrots, peeled and cut julienne
• 8 x celery stalks, cut
• 1/2 head Napa cabbage, shredded
• 1 bn green onions, minced
• 1 sm bunch cilantro, chopped

Description

Cook Noodles Till Tender But Hard. Don't Overcook. Drain And Toss With 3 Tbsp. Oil; Set Aside. Mix Stock, Soy Sauce, Vinegar, Chili Paste And Sugar In Small Bowl. Stir Fry Pork In…

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