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Ingredients

• 1/2 c. vegetable broth
• 1 Tbsp. Chinese rice wine or possibly dry sherry
• 1 Tbsp. soy sauce
• 2 tsp sugar
• 1 tsp sesame oil
• 1 Tbsp. veg. oil
• 1/2 tsp chopped garlic
• 1/2 tsp chopped ginger
• 1/2 c. sliced carrots
• 1/2 c. sliced lotus root
• 1/2 c. sliced jicama
• 1/2 c. sliced zucchini
• 8 x white button mushrooms
• 2 Tbsp. water
• 1/2 c. red bell pepper in 1" squares
• 4 x asparagus spears trimmed, and
•     cut diagonally into 1 1/2" lengths
• 2 tsp cornstarch dissolved in
• 1 Tbsp. water

Description

Combine Sauce Ingredients In A Bowl. Place A Wok Over High Heat Till Warm. Add In Oil, Swirling To Coat Sides. Add In Garlic And Ginger; Cook, Stirring Till Fragrant, About 10…

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