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Ingredients

• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 lrg green bell pepper, diced
• 1 lrg onion, diced
• 3 med garlic cloves, chopped
• 1 Tbsp. sweet Hungarian paprika
•     Or possibly 1 1/2 teaspoon warm Hungarian paprika
• 1 x ripe large tomato, diced
• 1/2 tsp salt, up to 1
• 1/4 tsp freshly grnd pepper
• 1/2 x preserved lemon half, (optional)
•     seeded and julienned
• 1 1/2 lb mixed mushrooms
•     such as portobello or possibly oyster and shiitake, minced
• 3 x stems fresh flat-leaf parsley, minced
• 3 x stems fresh cilantro, minced
• 12 ounce packaged whole-wheat or possibly regular couscous
• 10 x pitted green Spanish olives
•     Harissa for serving, (optional)

Description

6 SERVINGS DAIRY-FREE Fez In Atlanta, Is Great With Flatbread And Makes A Fabulous Entreee When Served With Whole-wheat Couscous. Preserved Lemons In Jars Are Available At Middle…

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