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Ingredients

• 4 x boneless skinless chicken breast halves (abt 6 ounce ea)
•     Plastic wrap
•     Salt to taste
•     Freshly-grnd black pepper to taste see * Note
• 8 Tbsp. butter softened
• 1/4 c. minced chives
• 1 x lemon juiced
• 1 c. flour
• 2 x Large eggs beaten with
• 1 Tbsp. water
• 2 c. fine dry bread crumbs
•     Oil for frying
• 1 lb fresh asparagus roasted and warm
• 1 Tbsp. minced chives
• 3 Tbsp. unsalted butter
• 3 Tbsp. flour
• 2/3 c. ale
• 10 ounce extra-sharp cheddar cheese grated
• 1 tsp English mustard
• 1 tsp Worcestershire sauce
• 2 dsh warm sauce - (to 3 drops)

Description

Preheat The Fryer. Place Each Breast Between 2 Sheets Of Plastic Wrap. Using A Meat Mallet, Lb. Each Breast Out Very Thin. Remove The Top Piece Of Plastic Wrap From Each Breast.…

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