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Ingredients

• 2 1/2 quart water
• 1/3 c. kosher salt
•     or possibly
• 4 Tbsp. table salt
• 1/4 c. sugar
• 3 Tbsp. cracked black pepper
• 1 Tbsp. thyme
• 1 Tbsp. fine herbs
• 1 x center cut pork loin trimmed of fat
• 2 Tbsp. oil
• 2 lrg onions minced
• 6 x ribs celery thin sliced or possibly grate
• 4 sm carrots sliced
• 1/4 c. unsalted butter
• 3 x shallots peeled & minced
• 1/4 c. balsamic vinegar
• 2 c. Port wine
• 2 c. veal or possibly beef stock
• 3 x cloves garlic chopped

Description

Requires Some Preparation 24 - 48 Hrs In Advance. Read Entire Recipe Before Preparing. Combine Water, Kosher Salt, Sugar, Cracked Black Pepper, Thyme & Fine Herbs. Stir Till Salt &…

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