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Ingredients

• 12 ounce bacon, cut into 1 inch pcs
• 5 lrg garlic cloves, chopped
• 1 c. whipping cream
• 1 c. half-and-half
• 2 lrg egg yolks
• 1/2 tsp grnd nutmeg
• 2 c. packed grated mild cheddar cheese (about 8 ounces)
• 2 c. packed grated fontina cheese (about 8 ounces)
• 1 1/2 c. freshly grated Parmesan cheese (about 4 1/2 ounces)
•     Salt and pepper
• 12 ounce tubetti pasta or possibly elbow macaroni
• 2 c. fresh white bread crumbs

Description

Preheat Oven To 425 Degrees. Butter 13-by-9 Inch Glass Baking Dish. Saute/fry Bacon In Heavy, Large Non-stick Skillet Over Medium Heat Till Crisp. Using Slotted Spoon, Transfer…

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