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Ingredients

• 1 (10 ounce.) stick sharp cheddar cheese
• 4 boned & skinned chicken breasts
• 2 beaten Large eggs
• 3/4 c. dry seasoned bread crumbs
• butter
• 1 cube chicken bouillon
• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 2 tbsp. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pkg. white & wild rice
• 8 to 10 sliced mushrooms

Description

Cut Cheese Into 8 Equal Sticks. Cut Chicken Breasts In Half; Flatten To 1/4 Inch Thickness. Roll Around Stick Of Cheese. Secure With Toothpicks. Dip In Large Eggs, Then In Bread…

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